Indulge in the rotating Winemaker's Dinner Series featuring exquisite and distinct flavors of California's finest winemakers paired with farm-to-table menus carefully crafted by our culinary duo, Executive Chef Jose Tallador, and Executive Sous Chef Tsina Ong.
Reservations required. More dates to follow.
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Orin Swift Cellars
THURSDAY, SEPTEMBER 19 | 6 - 8 PM $140++ Per adult
Reservations Required
Dave Phinney, the creative force behind Orin Swift Cellars, has been breaking conventions in winemaking for over 20 years, creating renowned wines like 8 Years in the Desert and Mercury Head. He’s also the creative force behind the breakthrough labels and newly opened tasting room in St. Helena. He's made a name for himself for both quality and originality. Orin Swift is named after his parents, combining his father’s middle name, Orin, and his mother’s maiden name, Swift. Dave’s vineyard-first approach sources quality California fruit, producing bold wines like Zinfandel blends and Napa Cabernet Sauvignon.
Menu
Wine Selection: Blank Stare Sauvignon Blanc - 2023 8yrs in the Desert Zinfandel - 2022 Papillon Red Napa - 2022
Snacks: Oyster Tempura - Heb & Nori Powder Jamon Ibérico & K&J Orchard Figs Toast Squid Ink Fettuccine Pasta - Grilled Octopus, Uni Cream
Entrée: Maple Leaf Farm Duck Breast - Roasted Beets, Natural Jus