APRIL - OCTOBER 2023

Indulge in the rotating Wine Dinner Series featuring exquisite and distinct flavors of California's finest winemakers paired with farm-to-table menus carefully crafted by our culinary duo, Executive Chef Jose Tallador, and Executive Sous Chef Tsina Ong.

Reservations

Reservations required. $150++ per adult. More dates to follow.

THURSDAY, JUNE 15 | 6 - 8 PM

Reservations Required

Etude was established in the pursuit of producing world-class pinot noir by founding winemaker Tony Soter in the Carneros region of Napa, California. June’s Wine Dinner will be led by Etude’s current winemaker Jon Priest, who will walk us through an expertly curated pairing of three select wines with a vibrant menu.

Reservations

About Etude Wines

Menu

• Snacks:
  Fresh Oyster - Tomato water, Cilantro
  Smoked Salmon Rillettes - Grilled Sourdough, Trout Roe.
  Grilled Avocado – Pears, Endive.
• Appetizer:
  Stone fruit and Burrata Salad – Pistachios, Aged Balsamic, Basil.
• Entrée:
  USDA Prime Beef Wellington – Creamy Spinach, Natural Jus.
• Dessert:
  Mango Cheesecake – Coconut meringue, Lime gel.

Featured Wines:

• 2019 Etude Carneros Pinot Gris
• 2019 Etude Carneros Grace Benoist Ranch Chardonnay
• 2019 Etude Carneros Grace Benoist Ranch Pinot Noir