Indulge in the rotating Winemaker's Dinner Series featuring exquisite and distinct flavors of California's finest winemakers paired with farm-to-table menus carefully crafted by our culinary duo, Executive Chef Jose Tallador, and Executive Sous Chef Tsina Ong.
Reservations required. More dates to follow.
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J. Lohr Winery
THURSDAY, OCTOBER 24 | 6 - 8 PM $140++ Per adult
Reservations Required
Founded five decades ago and still family-owned and operated today, J. Lohr Vineyards & Wines has established itself as one of the industry’s most respected wine brands. Jerry Lohr’s remarkable career continues in close, hands-on partnership with his children and co-owners Steve, Cynthia, and Lawrence. The J. Lohr Touching Lives® initiative began when the Lohrs created a partnership with family-run National Breast Cancer Foundation, Inc.® (NBCF) to help raise awareness for the importance of early detection and women’s breast self-care. A $3 donation from every purchase of J. Lohr’s Carol’s Vineyards Cabernet Sauvignon is donated to NBCF’s important programs
In support of Breast Cancer Awareness Month, J. Lohr Winery and The Post Room will donate to the National Breast Cancer Foundation, Inc.® (NBCF)
Sangiacomo Family Wines is a third-generation farming family based in Sonoma, California. Established in 1969, they focus on growing premium grapes across 1,600 acres, primarily producing Pinot Noir and Chardonnay. Their vineyards span four American Viticultural Areas (AVAs) in Sonoma and Napa. Committed to sustainability and their family legacy, Sangiacomo crafts wines that reflect the terroir and microclimates of their land, ensuring a future for the next generation. Their wines are made with an artisanal approach to showcase the region's natural qualities.
Menu
Wine Selection: Sauvignon Blanc - 2023 Green Acres Vineyard Chardonnay - 2018 Five Clone Pinot Noir - 2022 Cabernet Sauvignon - 2021 El Novillero Vin Gris - 2023
Pass Hors D'oeuvres: Deviled Egg with Smoked Trout Roe
Snacks: Potato Pave & Caviar Duck Confit Tostada
Appetizers: Herb Crusted Sablefish Fennel, Cioppino Sauce
Entrée: Braised Creekstone Farm Prime Short Rib Truffle Pomme Puree, Hen of the Woods Mushroom
Cheese: Cypress Grove Bermuda Triangle Goat & Nicasio Valley Cow Mostarda
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