Indulge in the rotating Wine Dinner Series featuring exquisite and distinct flavors of California's finest winemakers paired with farm-to-table menus carefully crafted by our culinary duo, Executive Chef Jose Tallador, and Executive Sous Chef Tsina Ong.
Reservations required. $125++ - $150++ per adult. More dates to follow.
Barnett Vineyards, located at the very top of Spring Mountain in Napa Valley and celebrating its 40th year, has a passion for embracing its unique microclimate to create quality wines that showcase the integrity of both varietal and terroir from vintage to vintage. We invite you to join our Culinary Team at Beacon Lounge for a decadent four-course menu inspired by the season and expertly paired with a selection of wines.
This fall, Somnium and Boutique Winery are coming together to create a unique opportunity to experience rare, small-production wines from two of California's premier wine-growing regions. Join Natalie Diaz of Somnium and JJ Foster from Boutique Winery for an evening of delectable wines paired with a perfectly curated three-course dinner at Beacon Lounge.
Join our Culinary Team at Beacon Lounge for a decadent four-course menu inspired by the season and expertly paired with a selection of iconic wines from Gundlach Bundschu's beautiful 163-year-old property located in the crossroads of the Sonoma Valley, Carneros, and Napa Valley appellations.