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  • Dine & Drink

A Taste of the Real San Francisco

San Francisco is a global dining capital – and Union Square is at its heart. At The Post Room, our destination restaurant, Mediterranean flavors collide with California produce to create an exceptional all-day menu. Weekends play host to a curated live music program that celebrates the eclectic vibe of local artists in a soulful bohemian atmosphere. Meanwhile, our Social Hosts serve as your guide to Downtown’s ever-evolving culinary landscape where a heritage of fine food and iconic bars form an integral part of the local culture.

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The staff are amazing at the Beacon Grand. From the moment we stepped up to the entryway, we were treated like royalty.

Jonathan, via Google

Features & Events

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Winemaker's Dinner Series

Indulge in the rotating Winemaker's Dinner Series featuring exquisite and distinct flavors of California's finest winemakers paired with farm-to-table menus carefully crafted by our culinary duo, Executive Chef Jose Tallador, and Executive Sous Chef Tsina Ong.

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Pride Cocktail & Treat Pairing

Join us in honoring diversity, unity, and love with our specialty Pride cocktail, "Simply Complicated", our take on a chocolate-dipped strawberry deliciously paired with a treat from local favorite Hot Cookie for $25. A portion of the proceeds will be donated to San Francisco Pride.

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Five-Course Macallan Whisky Pairing Dinner

Join us for an elegant evening of culinary refinement and whisky appreciation with a five-course Macallan Whisky Pairing Dinner in The Hidden Library at The Post Room. Available June through August.

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Union Square in Bloom

Embrace the spirit of spring as we celebrate Union Square in Bloom with botanical delights at The Post Room from stunning decorative displays to inspired bites and sparkling rosé pairings.

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Power Lunch

Enjoy a selection of appetizers, savory entrees, and your choice of beverage for our delightful midday prix fixe dining experience. Power Lunch at The Post Room is available Monday through Friday for only $30 per person.

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In-Room Treats

Enhance your stay with a variety of curated and luxurious in-room amenities from fresh farmer's market fruits, juices, and California charcuterie platters to a variety of decadent sweet treats, bottles of wine, and an exclusive specialty cocktail with a San Francisco twist.

The Post Room Hours of Operation

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

Breakfast

7:00 AM - 11:00 AM

7:00 AM - 11:00 AM

7:00 AM - 11:00 AM

7:00 AM - 11:00 AM

7:00 AM - 11:00 AM

7:00 AM - 11:00 AM

7:00 AM - 11:00 AM

Lunch/Brunch

11:30 AM - 1:30 PM

11:30 AM - 1:30 PM

11:30 AM - 1:30 PM

11:30 AM - 1:30 PM

11:30 AM - 1:30 PM

11:30 AM - 1:30 PM

11:30 AM - 1:30 PM

Happy Hour

1:00 PM - 4:00 PM

1:00 PM - 4:00 PM

1:00 PM - 4:00 PM

1:00 PM - 4:00 PM

1:00 PM - 4:00 PM

Dinner

4:00 PM - 10:00 PM

4:00 PM - 10:00 PM

4:00 PM - 10:00 PM

4:00 PM - 10:00 PM

4:00 PM - 10:00 PM

4:00 PM - 10:00 PM

4:00 PM - 10:00 PM

Bar

4:00 PM - 11:00 PM

4:00 PM - 11:00 PM

4:00 PM - 11:00 PM

4:00 PM - 11:00 PM

11:30 AM - 11:00 PM

11:30 AM - 11:00 PM

11:30 AM - 10:00 PM

The Hidden Library

A secret door. A hidden escape. A space of grown-up diversions. Beside the fireplace in The Post Room, discover the Hidden Library. A wood-panelled oasis of books and distinctive whiskeys, this a special space that adapts around the clock: By day a calm retreat or personal workspace; by night a hidden lounge for drinks and social intersections. Select productions and vintages of bourbon, single malts, ryes, and more are served neat, in flights, or crafted as classic “three-ingredient” cocktails.

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Neighborhood Tastes

In a town with lot of local dining options, these are just a few of our favorites. Don’t forget to approach our Social Hosts if you’re looking for something specific. They live to share their knowledge.

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Tadich Grill

The City’s oldest restaurant; fresh fish and classic cocktails with an old-school, buzzy atmosphere.

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Sear's Fine Foods

Local institution serving Swedish pancakes and classic diner standards amid nostalgic surroundings.

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Ryoko's

Compact, woodsy Japanese bar & restaurant offering sushi & draft beers.

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O’ by Claude Le Tohic

A refined modern French culinary concept and menu based on the elements of water, fire and earth.

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Yank Sing

Founded in 1958, this third-generation, family-owned dim sum restaurant is a renowned locals go-to.