Valentine's Day Dinner
FEBRUARY 14TH
This Valentine’s Day, indulge in an intimate dining experience crafted for sharing at The Post Room. Our special menu invites you to savor a variety of delicious dishes, from baked oysters and caviar to 30-day dry-aged New York strip and Petrale sole, all complemented by dessert and refined wine pairings.
Reservations Required: $135++ per guest.
Optional Wine Pairing: $50++ per guest.
Prix Fixe Menu (all items included)
- Snacks:
House-Made Dinner Rolls - Honey Butter
Baked Oyster & Caviar
Beef Tartare - Endive, XO Sauce - Appetizers:
Eggplant Croquettes - Ancho Chili Aioli, Feta Cheese
Jamon Iberico & Burrata Salad - Blood Orange, Arugula, Marcona Almonds
Grilled Monterey Squid - Fennel, Hearts of Palm, Lime & Dill Vinaigrette - Entree:
Petrale Sole - Brown Butter, Capers, Kalamata Olives
30 Days Dry Aged New York Strip - Chanterelle Jus - Side:
Fork Smash Parsnip & Potato Pave - Dessert:
Pomegranate Mousse - Chocolate Tuille, Rose Petals