FEBRUARY 14TH 2026

Celebrate Valentine’s Day with a delectable four-course dinner designed for sharing, thoughtfully paired with bubbles. A live pianist from 6-10pm sets an elegant, unhurried tone; letting the food, the company, and the moment take center stage.

Reservations

Reservations Required: $180++ per guest.
Optional Wine Pairing: $40++ per guest.

Prix Fixe Menu

• Snacks:
  Gougère
  Caviar Bites – Potato Pavé
  Steak Tartare – Endive
• Appetizers:
  Lamb Shank Ravioli - Whipped Ricotta, Mint Pesto
  OR
  Seared Scallop – Pea Risotto, Parmigiano Reggiano
• Entree:
  30Days Dry Aged New York Strip – Wild Mushroom Jus
  OR
  Butter Poach Maine Lobster – Butternut Squash, Brown Butter
• Side:
  Haricots Verts Almondine, Pomme Puree, Forage Mushroom
• Dessert:
  Red Velvet Strawberry Cake – Strawberry Mousse, Red Velvet Cake