Off the Vine - 10.09

Friday, October 9th
Reception starting at 6:00 pm, dinner at 6:30-ish
$140++ Per adult. Reservations Required.


Two acclaimed wineries. One unforgettable evening.

Join us for an intimate dinner with two of Sonoma County's distinctive producers. Winemaker Jeff Mangahas of 

 come together for an evening that feels equal parts dinner party, neighborhood ritual, and insider pass to wine country.

Enjoy a thoughtfully crafted multi-course dinner, with each course paired to showcase unique and celebrated wines. 

Throughout the evening, guests will have the opportunity to meet the winemakers, hear the stories behind their vineyards, and enjoy personal conversation with those who bring these exceptional wines to life.

With a different appellation at each event, our October event will feature Sonoma County wines from Healdsburg, California.

Winemaker Jeff Mangahas, Williams Selyem
Vintner Art Murray, Flambeaux

Off the Vine - Winemaker Pairing Experience 
at The Post Room

Featured Wineries - 10.09

Founded on the belief that the Russian River Valley could produce world-class Pinot Noir, Williams Selyem has spent nearly five decades crafting vineyard-driven wines with a focus on exceptional sites, minimal intervention, and a deep respect for terroir. What began in a Sonoma garage in 1979 has grown into one of California’s most celebrated wineries, guided by enduring relationships with growers and an unwavering commitment to quality.

Flambeaux is a family-owned Sonoma County winery that blends three generations of Murray family heritage with a passion for crafting small-production wines. Rooted in Dry Creek Valley and inspired by New Orleans' spirit of celebration, Flambeaux showcases the diverse terroirs of Sonoma County through artisan wines that are approachable, expressive, and deeply connected to place.

Off the Vine - 07.24

Friday, July 24
Reception starting at 5:30 pm, dinner at 6-ish
$140++ Per adult

Three acclaimed wineries. Three remarkable women. One unforgettable evening.

Join us for an intimate dinner with three of Northern Sonoma County's most respected winemakers. Nicole Bacigalupi of 

 come together for an evening celebrating the distinctive character of Alexander Valley, Dry Creek Valley, and Russian River Valley. 

Enjoy a thoughtfully crafted multi-course dinner, with each course paired to showcase the unique wines of these celebrated wineries.

 Throughout the evening, guests will have the opportunity to meet the winemakers, hear the stories behind their vineyards, and enjoy personal conversation with the women who bring these exceptional wines to life.

With a focus on different appellations at each event, the July kickoff will focus on Northern Sonoma County with wines from Alexander Valley, Dry Creek Valley, and Russian River Valley.



For this first edition, we’re gathering around the table with three standout producers for an evening that feels equal parts dinner party, neighborhood ritual, and insider pass to wine country. Reservations Required.

Nicole Bacigalupi, Bacigalupi Vineyards
Alison Smith Story, Smith Story Wine Cellars
Brenda Bullington, Stuhlmuller Vineyards

Off the Vine - Winemaker Pairing Experience at The Post Room

Featured Wineries - 07.24

Family-owned and farmed for generations, Bacigalupi Vineyards is recognized for its exceptional vineyard stewardship and winemaking legacy. The family's vineyard supplied the Chardonnay grapes that helped secure California's historic victory at the 1976 Judgment of Paris, helping place California wine on the world stage.

Founded by husband-and-wife team Alison Smith Story and Eric Story, Smith Story Wine Cellars crafts small-lot wines sourced from carefully selected, family-farmed vineyards. Guided by a commitment to authenticity and a sense of place, their wines celebrate the growers and regions that make Sonoma County so distinctive.

Rooted in the original ranch of Alexander Valley namesake Cyrus Alexander, Stuhlmuller Vineyards brings a rich sense of local history to every bottle. Long recognized for growing exceptional fruit, the family has built a reputation for wines that showcase the unique character of their Alexander Valley estate.

Stags' Leap Winery

Stags’ Leap Winery, set within Napa Valley’s renowned Stags Leap District, spans 240 acres of rugged landscape shaped by volcanic soils and cool marine breezes. With 85 acres of vineyards divided into 23 blocks, the estate produces Cabernet Sauvignon, Merlot, and Petite Sirah.


Chardonnay, Napa Valley 2022
Petite Sirah, Napa Valley 2020
Cabernet Sauvignon, Napa Valley 2021


Seared Scallop - Chestnut, Brussels Sprout


Creekstone Dry Aged New York Strip - Truffle Pomme Puree, Hen of the Woods Mushroom, Natural Jus

Post Room Cheescake - Strawberry Compote, Basil

Barnett Vineyards 

THURSDAY, OCTOBER 23 | 6 - 8 PM
$140++ Per adult

Barnett Vineyards, located at the very top of Spring Mountain in Napa Valley and celebrating its 40th year, has a passion for embracing its unique microclimate to create quality wines that showcase the integrity of both varietal and terroir from vintage to vintage. We invite you to join our Culinary Team at Beacon Lounge for a decadent four-course menu inspired by the season and expertly paired with a selection of wines.


Andrew’s Vineyard Sauv Blanc 2024
Chardonnay 2023
Merlot 2023
Spring Mountain Cabernet 2022


Fresh Oyster & Caviar
Squash Croquette
Endive with Smoked Avocado


Tory Farm Stone Fruit & Melon Salad - Burrata, Crouton, Basil


Braised Pork Belly - Green Soubise, Mostarda Jus


Grilled Dry Aged New York Strip - Truffle Potato Puree, Mushroom Jus

Gehricke Wines

FRIDAY, AUGUST 29 | 6 - 8 PM
$120++ Per adult

Gehricke Wines explores rural, premium wine sub-regions throughout Sonoma County, selecting fruit from the finest vineyards. They are meticulous in their journey of crafting small-lot wines made with minimal intervention, so that you can enjoy the truest representation of each appellation and how its terroir impacts specific varietals. From their family to yours, Gehricke wines are made to enhance the little moments that become epic memories. Wherever the road takes you, your journey should make the destination worthwhile


Sauvignon Blanc, Sonoma 2023
Pinot Noir, Sonoma 2022
Cabernet Sauvignon, Knights Valley 2021


Fresh Ahi Tuna
Duck Confit Fritter
Potato Pave


Summer Squash Risotto - Lucero Farm Zucchini, Parmigiano Reggiano.


Grilled Prime Ribeye - Zuckerman's Farm Potato, Wild Mushroom Jus

Wente Family Vineyards

THURSDAY, July 31 | 6 - 8 PM
$120++ Per adult

Experience the essence of California wine country at Wente Vineyards, located in the picturesque Livermore Valley, 30 miles from San Francisco Bay. Our family-owned, women-led winery specializes in Certified Sustainable wines, reflecting our rich heritage and commitment to quality. We invite you to explore our historic vineyards and wine tasting experiences, part of a tradition established in 1883 as America’s oldest, continuously operated, family-owned winery.


Welcome wine – Blanchard Perez Cava, Penedes, Spain NV
Course 1 - Louis Mel Sauvignon Blanc, Central Coast, CA 2023
Course 2 – Riva Ranch Pinot Noir, Arroyo Seco, CA 2022
Course 3 – Limited Release Cabernet Franc, Livermore, CA 2020


Fresh Oyster
Squash Croquette
Endive with Smoked Avocado

Tory Farm Stone Fruit & Melon Salad - Burrata, Crouton, Basil

J. Lohr Winery

THURSDAY, OCTOBER 24 | 6 - 8 PM
$140++ Per adult

Founded five decades ago and still family-owned and operated today, J. Lohr Vineyards & Wines has established itself as one of the industry’s most respected wine brands. Jerry Lohr’s remarkable career continues in close, hands-on partnership with his children and co-owners Steve, Cynthia, and Lawrence. The J. Lohr Touching Lives® initiative began when the Lohrs created a partnership with family-run National Breast Cancer Foundation, Inc.® (NBCF) to help raise awareness for the importance of early detection and women’s breast self-care. A $3 donation from every purchase of J. Lohr’s Carol’s Vineyards Cabernet Sauvignon is donated to NBCF’s important programs

In support of Breast Cancer Awareness Month, J. Lohr Winery and The Post Room will donate to the National Breast Cancer Foundation, Inc.® (NBCF)


Flume Crossing Sauvignon Blanc - 2023
Arroyo Vista Chardonnay - 2022
Carol's Cabernet Sauvignon - 2021


Lobster Roll - Brown Butter Mayo, Pickled Celery
Oyster & Caviar - Shigoku, Tomato Water

Spinach Ravioli - Mixed Mushroom, Ricotta, Truffle Butter


Braised Lamb Shank - Natural Jus, Grilled Corn, Peppers, Sungold Tomato


Strawberry Shortcake - Strawberry Mascarpone, Vanilla Shortcake, Cinnamon Crumble

Orin Swift Cellars

THURSDAY, SEPTEMBER 19 | 6 - 8 PM
$140++ Per adult

Dave Phinney, the creative force behind Orin Swift Cellars, has been breaking conventions in winemaking for over 20 years, creating renowned wines like 8 Years in the Desert and Mercury Head. He’s also the creative force behind the breakthrough labels and newly opened tasting room in St. Helena. He's made a name for himself for both quality and originality. Orin Swift is named after his parents, combining his father’s middle name, Orin, and his mother’s maiden name, Swift. Dave’s vineyard-first approach sources quality California fruit, producing bold wines like Zinfandel blends and Napa Cabernet Sauvignon.


Blank Stare Sauvignon Blanc - 2023
8yrs in the Desert Zinfandel - 2022
Papillon Red Napa - 2022


Oyster Tempura - Heb & Nori Powder
Jamon Ibérico & K&J Orchard Figs Toast
Squid Ink Fettuccine Pasta - Grilled Octopus, Uni Cream


Maple Leaf Farm Duck Breast - Roasted Beets, Natural Jus


Starlite Sunday - Humphry Slocombe Ice Cream, Sourdough Chocolate Sauce, Burnt Meringue

Sangiacomo Wines

Sangiacomo Family Wines is a third-generation farming family based in Sonoma, California. Established in 1969, they focus on growing premium grapes across 1,600 acres, primarily producing Pinot Noir and Chardonnay. Their vineyards span four American Viticultural Areas (AVAs) in Sonoma and Napa. Committed to sustainability and their family legacy, Sangiacomo crafts wines that reflect the terroir and microclimates of their land, ensuring a future for the next generation. Their wines are made with an artisanal approach to showcase the region's natural qualities.


2024 Rosé, vin Gris of Pinot Noir
2022 Sonoma Coast Chardonnay 
Sonoma Coast Pinot Noir 
2021 Oakview Vineyard Cabernet Sauvignon


French Onion Arancini 
Potato Pave & Pearls


Tomato Fondue - Lucero Farm Sungold Tomato, Rosemary Cracker


Zuckerman's Farm Melon Gazpacho, Butter Poached Shrimp.


Short Rib Ravioli -Foraged Mushroom, Truffle Jus


Lamb Shank - Jimmy Nardello, Grilled Corn, Natural Jus

Ridge Vineyards

Ridge Vineyards has been crafting exceptional wines since 1962, rooted in a dedication to quality and sustainability. Nestled in the Santa Cruz Mountains and Sonoma County, Ridge specializes in single-vineyard wines, allowing each bottle to reflect the unique character of its terroir. Known for their iconic Monte Bello and masterful Zinfandels, Ridge combines traditional winemaking techniques with innovative practices to create wines that are true to the land and timeless in flavor. At Ridge, it’s all about letting nature guide the process, producing wines that are as authentic as the stories they tell. Reservations required.


Ridge Estate, Grenache Blanc, Adelaida Vineyard, Paso Robles - 2023
Ridge Geyserville Red Blend, Sonoma County -2022
Pagani Ranch, Sonoma valley, Zinfandel - 2022


Beef Tartare – Soy Cured Egg, Roasted Bone Marrow Mayo, Crispy Potato
Crispy Eggplant – Harissa Sauce


Burrata – Candied Kumquat, Roasted Almonds, Compress Arugula


Grilled Prime Ribeye – Sunchoke, Natural Jus


Blueberry Yogurt Millefeuille- Blueberry Cream, Puff Pastry, Mint

Three Fat Guys Wines

Three Fat Guys Wines began as a friendship between three NFL teammates who bonded over a love of good wine and great company. After their football careers, they turned that passion into a boutique winery in Sonoma, creating wines that embody their philosophy: life is better when shared. Their expertly crafted wines are made to bring people together, inspire connection, and celebrate life’s meaningful moments—all with a touch of fun and authenticity. From the field to the vineyard, the Three Fat Guys bring the same teamwork and dedication to every bottle. Reservations required.


Sonoma Valley Sauvignon Blanc - 2022
Sonoma Valley "Barricia" Zinfandel - 2019
Carneros "El Novillero Vineyard" Pino Noir - 2022


Tuna – Lime Vinaigrette, Caviar
Smoked Tory Farm Grapes - Whipped Ricotta, Pine Nuts


Grilled Pork Belly – Mostarda Glaze, Pickled Mustard Seed


Creekstone Farm Tri-Tip – Hen of the Woods, Truffle Potato Puree, Natural Jus


Whiskey Donut – Irish Whiskey-Washed Butter, White Chocolate Glaze, Golden Star Sprinkles

Resonance Estate Wines

TUESDAY, JULY 30 | 6 - 8 PM
$140++ per adult

Guillaume Large was born in 1982 in Burgundy’s Pouilly-Fuissé appellation. While working in the family vineyard, planted by his great-grandfather, Guillaume was fascinated by the combination of historic Burgundian estates and modern technology. Curious to see whether he too could make high-quality wine, he earned an Oenologist’s National Diploma of the Jules Guyot Institute of Dijon. In 2011, Guillaume took the position of Assistant Technical Director at Maison Louis Jadot working with Frédéric Barnier, and he more recently joined the team at Résonance. A lover of mountain biking, hiking, and history, he currently lives in Oregon with his wife and young son. “Oregon is the perfect transition from Burgundy. The longitude is exactly the same, and like Burgundy, the Willamette Valley is populated with small towns, has incredible gastronomy, and is full of friendly people,” says Guillaume.


Resonance Willamette Valley Chardonnay 2021
Resonance Willamette Valley Pinot Noir 2022
Resonance Dundee Hills Decouverte Vineyard Pinot Noir 2018


Stuffed Squash Blossom - Tempura
     Chorizo, ricotta
Caramelized Endive
     Whipped Goat Cheese


Summer Melon Salad
     Watermelon, Honeydew, Burrata, Pistachio, Pickled Red Onion


Beef Shortrib
     Brocollini Puree, Pomme Fondant, Natural Jus


Chocolate Mousse
     Cardamom Cream, Halva Crumble

Trinchero Family Estates

THURSDAY, FEBRUARY 27 | 6 - 8 PM
$130++ per adult

Trinchero Family Estates was born from unwavering fortitude and a bit of good fortune. Over 70 years ago, when Italian immigrant Mario Trinchero left New York City in search of a better life for his family in Napa Valley, no one could have predicted the unprecedented success that followed. From the world’s first-ever White Zinfandel to some of the most-sought after vineyards in Napa to a portfolio of more than 50 global wine and spirits brands, the Trinchero Family Estates of today is an enduring symbol of the American Dream.


Oyster & Caviar - Tomato Water
Beef Tartare - Endive


Ricotta & Butternut Squash Ravioli – Brown Butter, Sage


30 Days Dry Aged New York Strip - Pomme Puree, Natural Jus


Passionfruit Whipped Mascarpone – Pistachios Tuile

Chateau Montelena

THURSDAY, JUNE 27 | 6 - 8 PM
$150++ Per adult

Chateau Montelena has a celebrated history, most widely known for winning the “Judgment of Paris” in 1976 and putting California at the forefront of the wine world. The winery was originally founded in 1882, by A.L. Tubbs, a San Francisco entrepreneur, and was one of the largest in the country prior to prohibition. The revival and modern era of Chateau Montelena was established in 1972 when Jim Barrett purchased the Estate. The Barrett family recognized the potential in the exceptional property and moved forward with replanting the vineyard, investing in modern equipment and improving all farming and winemaking processes. In a few short years, Chateau Montelena’s second vintage of Chardonnay, the 1973 Chardonnay was selected as the top-ranking wine in a blind tasting of four white Burgundies and six California Chardonnays and sparked the American wine revolution.


Napa Chardonnay 2021
Napa Cabernet 2019
Estate Cabernet 2019


Portobello Mushroom Tempura - Za'atar
Mini Lobster Roll


Iacopi Farm Pea's Risotto - Parmigiano Reggiano

Trefethen Family Vineyards

THURSDAY, MAY 30 | 6 - 8 PM
$140++ per adult

One of Napa Valley’s pioneering wineries, Trefethen Family
Vineyards crafts distinguished estate-grown wines that express the
unique spirit of their land, vines, and people.Trefethen Family
Vineyards is truly a rarity in the Napa Valley: a winery that grows,
vinifies, and ages all its wines entirely on a property shepherded by
a single family for multiple generations.The dedication of the
Trefethen family is manifest in every aspect of the operation, from
the soil to the table, including sustainable farming, thoughtful
winemaking and gracious hospitality.


Crab & Avocado
Cowgirl Creamery Grilled Cheese


Zuckerman's Farm Asparagus Risotto - Parmigiano Reggiano


30day Dry Aged New York Strip - Truffle Potato Puree

Tentula Regaleali

Celebrate Sicily with our February Winemaker's Dinner Series featuring varieties from Tenuta Regaleali, located in the Sicilian highlands via Napa Valley's Trinchero Family Estates. Three select wines will be paired with a vibrant three-course prix fixe menu curated by our Culinary Team.


Fried Mozzarella – Tomato Relish
Tuna Cigar – Smoked Avocado


Ricotta & Butternut Squash Ravioli – Brown Butter


Braised Short Rib – Pickled Pearl Onion, Natural Jus


Passionfruit Whipped Mascarpone – Pistachios

Cavallo Delle Fate – Grillo, Terra Siciliane IGT

Le Rose – Narello Mascalese, Sicilia Doc

MacRostie Winery

Celebrate Women's History Month at our March Winemaker's Dinner Series featuring Sonoma Coast's iconic MacRostie Winery, led by acclaimed winemaker Heidi Bridenhagen. Indulge in a special prix fixe menu crafted by our Executive Sous Chef Tsina Ong for this memorable occasion as we honor women making history in the culinary and winemaking industries.


Grilled Monterey Squid Salad – Fennel, Hearts of Palm


Braised Lamb Shank Ravioli – Goat Cheese, Cauliflower Florets


Whipped Passionfruit Mascarpone – Pistachios, Basil

Nightwing Vineyard Chardonnay, Petaluma Gap, 2021

Nightwing Vineyard Pinot Noir, Petaluma Gap, 2021

Lynmar Estate

Lynmar Estate, located in the Russian River Valley, is family-driven and committed to excellence in all aspects, from farming their vineyards while creating havens for wildlife to blending wines with innovation and experience capturing bliss in a bottle. Join us for an expertly curated pairing of their premium Pinot Noir and Chardonnays with a vibrant menu from our Culinary Team.


Jamon Iberico Toast - Pistachio Fromage Blanc
Smoked Salmon Rillete Gougeres


Whipped Passion Fruit Mascarpone - Pistachio

Etude Wines

Etude was established in the pursuit of producing world-class pinot noir by founding winemaker Tony Soter in the Carneros region of Napa, California. June’s Wine Dinner will be led by Etude’s current winemaker Jon Priest, who will walk us through an expertly curated pairing of three select wines with a vibrant menu.


Fresh Oyster - Tomato water, Cilantro
Smoked Salmon Rillettes - Grilled Sourdough, Trout Roe. 
Grilled Avocado – Pears, Endive.


Stone fruit and Burrata Salad – Pistachios, Aged Balsamic, Basil.


USDA Prime Beef Wellington – Creamy Spinach, Natural Jus.


Mango Cheesecake – Coconut meringue, Lime gel.

2019 Etude Carneros Grace Benoist Ranch Chardonnay

2019 Etude Carneros Grace Benoist Ranch Pinot Noir

Bonterra Organic Estates 

Bonterra Organic Estates crafts beautiful vintages through regenerative organic farming, crafted with certified organic grapes to leave the earth better than they found it. Join us for an expertly curated pairing of three select wines from their Origins Collection and a vibrant menu from our Culinary Team.


Spinach and Fava Bean Croquettes
Grilled Avocado – Endive, Asian Pears 
Fresh Oyster – Finger Lime Caviar, Cilantro


Grilled Octopus – Romesco, Lemon Preserve


Root Down Farm Duck Breast – Grilled Corn Succotash, Jimmy Nardello Peppers


Deconstructed Fruit Tart – Blueberry compote, Vanilla Cream

Bonterra Single Vineyards, The Roost Chardonnay

Bonterra Single Vineyards, Sanctuary Pinot Noir

Bonterra Single Vineyards, Sanctuary Cabernet Sauvignon

Farming in Sonoma since 1927, Sangiacomo Wines specializes in customized sustainable grape farming and we invite you to celebrate the wines of a legendary grapegrowing family and a decadent menu inspired by the season and expertly paired from course to course.


Ahi Tuna – Seaweed Cones, Sesame
Fresh Oyster – Cucumber, Basil
Duck Confit Croquettes


Short Rib Ravioli – Morels, Parmesan Cheese


Seared Salmon – Snap Peas, Herb Emulsion


Deconstructed Stone Fruit Tart – Peach Compote, Vanilla Cream

Sangiacomo 2019 Oakview Vineyard Cabernet Sauvignon

J Vineyards & Winery

At J Vineyards & Winery, winemaking is a true labor of love, crafted with precision and dedication to create exceptional wines that embody the essence of the Russian River Valley and beyond and we invite you to join our Culinary Team at Beacon Lounge for a decadent menu inspired by the season and expertly paired with a selection of wines from course to course.


Octopus – Romesco Sauce, Almonds 
Pork Belly – Peach BBQ, Pickled Mustard Seed
Chicken – Calabrian Chili Aioli, Toasted Sesame Seed


Monterey Abalone – Bok Choy, English Peas, Dashi


Dry Aged New York Strip – Grilled Corn, Jimmy Nardello Pepper, Natural Jus


Panna Cotta – Stone Fruit Compote, Shortbread Crumble, Mint

Somnium & Boatique Winery Dinner

This fall, Somnium and Boutique Winery are coming together to create a unique opportunity to experience rare, small-production wines from two of California's premier wine-growing regions. Join Natalie Diaz of Somnium and JJ Foster from Boutique Winery for an evening of delectable wines paired with a perfectly curated three-course dinner at Beacon Lounge.


Sweet Potato – Sumac
Lumpia (Beef Egg Roll) – Calabrian Aioli
Brussel Sprouts – Chestnuts 


Braised Pork Belly – Mostarda, Fermented Mustard Greens


Black Cod – Garlic Rice, Cabbage, Cilantro Fumet


Deconstructed Peach Pie – Vanilla Chantilly

Boatique Madi's Muse Reserve Estate Red Blend, 2020

Somnium Napa Valley Cabernet Sauvignon, 2019

Gundlach Bundschu

Join our Culinary Team at The Post Room for a decadent four-course menu inspired by the season and expertly paired with a selection of iconic wines from Gundlach Bundschu's beautiful 163-year-old property located in the crossroads of the Sonoma Valley, Carneros, and Napa Valley appellations.


Grape Gazpacho
Fresh Ahi Tuna – Crispy Rice
Portobello Mushroom Tempura – Furikake

Select dates:

Off the Vine - Winemaker Pairing Experience
at The Post Room

Friday, October 9th
Reception starting at 6:00 pm, dinner at 6:30-ish
$140++ Per adult. Reservations Required.

The Story Behind The Wines

WILLIAMS SELYEM

FLAMBEAUX WINE

Off the Vine - Winemaker Pairing Experience at The Post Room

Friday, October 9thReception starting at 6:00 pm, dinner at 6:30-ish$140++ Per adult. Reservations Required.

The Story Behind The Wines

WILLIAMS SELYEM

FLAMBEAUX WINE

For Secrets & Exclusive Offers from Our Social Hosts

Off the Vine - Winemaker Pairing Experience
at The Post Room

Friday, October 9th
Reception starting at 6:00 pm, dinner at 6:30-ish
$140++ Per adult. Reservations Required.