Sunday, MAY 10 | SEATINGS FROM 11:30 AM - 3 PM

Celebrate this special day with an elegant brasserie experience. Begin with a complimentary glass of sparkling wine, then savor a spring-inspired spread of local seafood, seasonal produce, and timeless favorites shared joyfully around the table.

$99++ for adults, $45++ for children (5-12).

Reservations

Menu

• Appetizer:
  Gougères
  Seafood Platter - West Coast Oyster, Shrimp Cocktail, Ahi Tuna Tartare
  Farmer's Market Salad - Baby Kale, Cypress Grove Goat Cheese, Seasonal Orchard Fruit, Citrus Vinaigrette
• Entrée:
  Sole Meunière - Capers, Brown Butter Emulsion
  Prime Rib - Foraged Mushrooms, Natural Jus
• Sides:
  Roasted Baby Carrots
  Pomme Puree
  Peas
• Dessert:
  Post Room Sundae
  Strawberry Cheesecake