Thanksgiving Dinner
Thursday, NOVEMBER 26TH | 5:00 PM - 10:00 PM
Mix seasonal flavors with a few unexpected dishes and plenty to pass around. Settle in for a family-style Thanksgiving feast featuring butternut squash soup, duck confit salad, roasted Tuscan turkey breast, prime New York strip with wild mushroom jus, and all the classic sides. A celebration of familiar favorites with a distinctly Post Room touch.
Reservations Required.
$125++/Adult, $60++/Child (Childrens Menu)
Thanksgiving Family Style Menu
- Amuse:
Gougères - Starters:
Butternut Squash Soup - Brown Butter, Pumpkin Seeds, Sage
Duck Confit Salad - Chicory Mix, Pomegranate, Persimmon, Citrus Dressing - Sides:
Stuffing
Cranberry Sauce
Whipped Yukon Gold Potato - Mains:
Roasted Tuscan Turkey Breast - Giblet Gravy
Prime New York Strip - Wild Mushroom Jus
Vegetarian & Pescatarian Options Available - Dessert:
Spiced Pumpkin Cheesecake - Maple Chantilly







