Hog Island Oyster Co.
Masterclass at The Post Room
Friday, September 18TH | 5:30 - 6:30 PM
Spend an evening with the experts from Hog Island Oyster Co., whose sustainably farmed oysters have become synonymous with Northern California's culinary landscape. Receive a lesson in the art of shucking, prepare Hog Island's signature Hog Wash Mignonette, and taste your way through this hands-on experience, thoughtfully paired with acclaimed sparkling wines from Napa Valley's Schramsberg Vineyards.
$79++ per person. Reservations required.
Pricing includes oysters, sparkling wine or an NA option, educational materials, shucking instruction, and "Hog Wash" Mignonette recipe.