Indulge in the rotating Winemaker's Dinner Series featuring exquisite and distinct flavors of California's finest winemakers paired with farm-to-table menus carefully crafted by our culinary duo, Executive Chef Jose Tallador, and Executive Sous Chef Tsina Ong.
Reservations required. More dates to follow.
Trefethen Family Vineyards
THURSDAY, MAY 30 | 6 - 8 PM $140++ per adult
Reservations Required
One of Napa Valley’s pioneering wineries, Trefethen Family Vineyards crafts distinguished estate-grown wines that express the unique spirit of their land, vines, and people.Trefethen Family Vineyards is truly a rarity in the Napa Valley: a winery that grows, vinifies, and ages all its wines entirely on a property shepherded by a single family for multiple generations.The dedication of the Trefethen family is manifest in every aspect of the operation, from the soil to the table, including sustainable farming, thoughtful winemaking and gracious hospitality.
Entrée: 30day Dry Aged New York Strip - Truffle Potato Puree
Dessert: Beignet - Lucero Farm Strawberry
Chateau Montelena
THURSDAY, JUNE 27 | 6 - 8 PM $150++ Per adult
Reservations Required
Chateau Montelena has a celebrated history, most widely known for winning the “Judgment of Paris” in 1976 and putting California at the forefront of the wine world. The winery was originally founded in 1882, by A.L. Tubbs, a San Francisco entrepreneur, and was one of the largest in the country prior to prohibition. The revival and modern era of Chateau Montelena was established in 1972 when Jim Barrett purchased the Estate. The Barrett family recognized the potential in the exceptional property and moved forward with replanting the vineyard, investing in modern equipment and improving all farming and winemaking processes. In a few short years, Chateau Montelena’s second vintage of Chardonnay, the 1973 Chardonnay was selected as the top-ranking wine in a blind tasting of four white Burgundies and six California Chardonnays and sparked the American wine revolution.